Tuesday, July 26, 2011
This one went a bit lopsided, but it's amusing just the same. It was too hot to hang out making too many small marshmallow fondant decorations. If I had it to do over again, I'd go with a 1/4 size black and white checkerboard with green cake pops decorated with tiny red flowers... a Red Queen's garden on the chess board.
This is only my 3rd attempt at playing with this homemade fondant. Things I've learned: rolling it too thin = bad, so be sure you have enough, otherwise every flaw in the icing job underneath shows. Don't get too complicated. Simple shapes can build the look just as well as complicated ones. Don't make too many colors to start. It's exhausting. Be sure you frost the cakes before your fondant is ready to go, or it could stiffen up and crack on the edges while you wait. Be prepared for a giant mess of powdered sugar everywhere. I can't make a cake without looking I fell face first into a giant tub of cocaine.
Me and Freud, baby. Ok, it's really more like this: I MADE A CAKE.
The Cheshire Cat's grin came out exactly how my drawing did. Edible markers = win.
Happy 31st bday, Georgie.